I’m Chef Ingrid Bayoro, a seasoned chef and culinary curator with a passion for Afro-Caribbean cuisine. With years of experience in restaurant consulting, staff training, and menu design, I specialize in transforming dining experiences through vibrant, flavorful dishes and strategic insight. My journey has taken me from the kitchen to consulting for top-tier restaurants, working with celebrities, renowned brands like Bravo and Disney, and high-profile shows such as Atlanta Housewives and Love & Hip Hop.

As a motivational speaker and culinary mentor, I dedicate myself to inspiring and training the next generation of culinary talent, while my catering and menu curation services are tailored to create unforgettable experiences for every occasion. My commitment to excellence has driven remarkable results, including increasing restaurant revenues by nearly 90%. Whether you're looking to elevate your restaurant, craft a distinctive menu, or infuse your event with exceptional Afro-Caribbean flavors, I'm here to bring your culinary vision to life. I’m Georgia-based, but I spread my culinary expertise across the globe.